Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Spaghetti and Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti and Meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare 1 large onion
- Prepare 1 lb ground beef
- Take 2 medium sized eggs
- Make ready 1/2 cup finely grated Parmesan cheese
- Make ready 1 and 1/2 Tbsp of dried oregano
- Make ready 1 and 1/2 Tbsp of of dried basil
- Prepare 5 turns of ground pepper
- Prepare 1 tsp salt
- Make ready 4 slices bread
- Take Approximately 1/2 of milk
- Make ready 2 Tbsp olive oil
- Get 4 large cloves of garlic
- Make ready 29 oz tomato sauce
- Get 13 oz tomato paste
- Get 28 oz petite diced tomatoes
- Get 1 Tbsp dried oregano
- Prepare 1/2 Tbsp dried basil
- Get 2 bay leaves
- Make ready 1 Tbsp sugar
- Get to taste Salt
- Take 1 1/2 lbs spaghetti
Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Spaghetti and Meatballs: A couple months ago I was craving spaghetti and meatballs. I searched and searched but every recipe I found looked a little sketchy.
Steps to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.
So that is going to wrap it up for this special food spaghetti and meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
