Baked Spaghetti w/ zucchini
Baked Spaghetti w/ zucchini

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked spaghetti w/ zucchini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Spaghetti w/ zucchini is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Spaghetti w/ zucchini is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked spaghetti w/ zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti w/ zucchini:
  1. Make ready spaghetti noodles
  2. Take 1mozzarella cheese 1 mild cheddar cheese
  3. Prepare ground beef 4 16oz
  4. Take 8 oz jar combination ragu 2 chopped up zucchini 1 green pepper 1 onion
  5. Take season salt 1garlic clove 1/4 of italian seasoning n pepper to taste
Steps to make Baked Spaghetti w/ zucchini:
  1. preheat oven to 400°F
  2. Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F

So that’s going to wrap this up for this special food baked spaghetti w/ zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!