spaghetti with artichoke hearts and tomatoes
spaghetti with artichoke hearts and tomatoes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti with artichoke hearts and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

spaghetti with artichoke hearts and tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. spaghetti with artichoke hearts and tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….

To get started with this recipe, we must first prepare a few components. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
  1. Get olive oil
  2. Get butter
  3. Make ready garlic, minced
  4. Make ready onion, diced
  5. Make ready artichoke hearts-14.5 oz quartered, drained
  6. Make ready diced tomatoes with juice
  7. Take heavy cream
  8. Take chicken broth (more as needed)
  9. Make ready nutmeg
  10. Prepare salt and peper to taste
  11. Take thin spaghetti
  12. Make ready parmesan cheese
  13. Prepare chives or other herbs, chopped

I sauted the mushrooms in the olive oil with garlic, then added the artichoke hearts and fresh herbs. I tossed it all through freshly cooked pasta and finished it off with some black pepper and veggie style parmesan. Cut off the top fourth of the artichoke; peel and trim the stem. Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente.

Instructions to make spaghetti with artichoke hearts and tomatoes:
  1. cook spaghetti, drain, and set aside.
  2. while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
  3. add artichokes and tomatoes to skillet and cook for 8-10 minutes
  4. reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
  5. place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
  6. toss lightly to combine and coat, add more chicken broth if sauce seems too thick

This frittata makes great use of leftover pasta. Asparagus, and the artichoke and sprig of tomatoes and sweet red pepper and Italian spaghetti on a cutting board with a knife Put tomatoes, peppers, artichoke hearts, basil, vinegar, oil, salt, pepper and garlic powder in a large bowl; toss to coat. Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions. Season with sugar, salt and pepper.

So that’s going to wrap it up for this special food spaghetti with artichoke hearts and tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!