Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with artichoke hearts and tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Melt olive oil and butter in a large skillet over medium heat. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook spaghetti till al dente (or fully cook, depending on your taste).
spaghetti with artichoke hearts and tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. spaghetti with artichoke hearts and tomatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
- Get 2 tbsp olive oil
- Get 2 tbsp butter
- Make ready 3 clove garlic, minced
- Prepare 1/2 medium onion, diced
- Make ready 1 can artichoke hearts-14.5 oz quartered, drained
- Prepare 1 can diced tomatoes with juice
- Make ready 1 cup heavy cream
- Make ready 1/2 cup chicken broth (more as needed)
- Prepare 1/2 tsp nutmeg
- Prepare 1 salt and peper to taste
- Make ready 1 lb thin spaghetti
- Make ready 1 cup parmesan cheese
- Make ready 2 tbsp chives or other herbs, chopped
Prawns and chicken are excellent additions to this recipe. Put tomatoes, peppers, artichoke hearts, basil, vinegar, oil, salt, pepper and garlic powder in a large bowl; toss to coat. Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions.
Instructions to make spaghetti with artichoke hearts and tomatoes:
- cook spaghetti, drain, and set aside.
- while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
- add artichokes and tomatoes to skillet and cook for 8-10 minutes
- reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
- place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
- toss lightly to combine and coat, add more chicken broth if sauce seems too thick
Drain and rinse with cold water; drain again. Drain ingredients well to avoid a watery pasta dish. Place the oil-packed sun-dried tomatoes on a paper towel and gently press the artichoke hearts into a colander with a wooden spoon to remove the liquid. Top off your pasta with a pinch of sea salt and fresh ground pepper. Transfer mixture to pot with pasta; toss to combine.
So that’s going to wrap it up for this exceptional food spaghetti with artichoke hearts and tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
