Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti carbonara. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti Carbonara is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Take 1/3 kg spaghetti
- Make ready 1 onion (not very large)
- Make ready 200 grams bacon
- Get 200 ml cream
- Prepare 1 bunch olives
- Prepare 1 bunch canned mushrooms
- Make ready 1 pinch salt
- Take 1 pinch basil
- Make ready 1 pinch oregano
- Take 1 tbsp olive oil
- Get 50 grams grated cheese (parmesano or grana padano)
Instructions to make Spaghetti Carbonara:
- Chop the bacon and put it in a frying pan without oil
- When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
- When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
- Boil water with a teaspoon of olive oil, a pinch of salt and some basil
- When ready, add the spaghetti and boil them 10 minutes
- When cooked, drain the spaghetti and mix them with the sauce.
- Add some basil and oregano
- When served in the dish, sprinkle grated cheese just before eating
So that’s going to wrap this up for this special food spaghetti carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
