Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy spaghetti aglio olio with tuna chunks (in english & bahasa). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained.
Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy spaghetti aglio olio with tuna chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):
- Take 1 box spaghetti
- Make ready 1 can tuna chunks in suflower oil/tuna chunks kalengan
- Take 3 tbsp olive oil
- Get 1/2 clove sliced garlic/bawang putih iris
- Take 1 cup parmesan chesse
- Get 2 tbsp chopped parsley/seledri cacah
- Take 1/4 cup sliced cayenne pepper/irisan cabe rawit
- Get 1 black pepper/lada hitam
- Get 1 salt/garam
This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. That's when this easy tuna pasta recipe aglio e olio will feel like a lifesaver! The whole point of having a well-stocked pantry is to. Madi cooks his own low-budget food.
Instructions to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa):
- Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam
- Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang
- Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar)
- Heat olive oil in a fry pan/Panaskan olive oil dalam wajan
- Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum
- Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti)
- Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata
- Add salt to taste/Tambahkan garam secukupnya
- Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata
- Add black pepper/Tambahkan lada hitam
- Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit
- Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta
- Enjoy!/Selamat menikmati!
In collaboration with Vintage Digital Cinema. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it!
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