Spicy Spaghetti With Tuna and Lime leaves
Spicy Spaghetti With Tuna and Lime leaves

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy spaghetti with tuna and lime leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy recipe and really very tasty not expensive perfect for #lockdown as most of the ingredients you will find it in your cupboard. If you do not have fresh. Use a sturdy sourdough bread and line each side with cheese (provolone.

Spicy Spaghetti With Tuna and Lime leaves is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Spaghetti With Tuna and Lime leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy spaghetti with tuna and lime leaves using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spaghetti With Tuna and Lime leaves:
  1. Take 250 grams spaghetti
  2. Prepare 2 can Tuna in Oil
  3. Prepare 5 small garlic
  4. Prepare 1 medium
  5. Get 10 Lime leaves
  6. Prepare 10 Bird's eye chili
  7. Take 200 ml Milk
  8. Make ready 100 grams Cheedar Cheese
  9. Get 2 tbsp Margarine or Butter
  10. Take 1 tsp Salt
  11. Get 1 tsp sugar
  12. Take 1 oregano

Forget your inhibitions about cooking a flawless fish dish, and just dive right in! It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. The Lemon and Lime Refrigerator Cake is amazing.

Instructions to make Spicy Spaghetti With Tuna and Lime leaves:
  1. Boil the spaghetti
  2. Saute the chopped garlics and onion with margarine.
  3. Add the tuna in can
  4. Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
  5. Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
  6. Put the cooked spaghetti into the pan. stir evenly with the sauce.

Using leaf gelatine in Summer Terrine. First drain the oil from the tin of tuna into a saucepan, heat it gently and fry the onion and garlic until softened. Toss together to combine, place on your serving platter and top the. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. My granny's mother would also make a dish similar to This recipe is my attempt at re-creating HIS recipe for pasta with tuna and red sauce.

So that’s going to wrap this up for this special food spicy spaghetti with tuna and lime leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!