Spaghetti with garlic and olive oil
Spaghetti with garlic and olive oil

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with garlic and olive oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley.

Spaghetti with garlic and olive oil is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti with garlic and olive oil is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with garlic and olive oil:
  1. Make ready 1 16 ounce package of spaghetti
  2. Get 1/4 cup extra virgin olive oil
  3. Take 4 garlic cloves thinly sliced
  4. Make ready 1/2 cup chopped fresh parsley
  5. Make ready 1/4 tsp crushed red pepper
  6. Take 1/2 cup pasta water
  7. Get 1/2 cup freshly grated parmesan cheese
  8. Make ready 1 salt & pepper

Garlic Spaghetti is a popular Italian dish that originated in Naples, Italy. The dish consists of two main ingredients, garlic and olive oil. Olive oil and garlic are two key ingredients in almost all pasta dishes. Stir in grated Parmesan, a generous amount of black pepper and parsley, if using.

Steps to make Spaghetti with garlic and olive oil:
  1. Cook spaghetti according to the package.
  2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
  3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
  4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
  5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
  6. Plate and serve with crusty Italian bread

Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot. Pour the warm oil over the spaghetti and stir. Cook spaghetti according to package directions. Heat oil in a large skillet over medium heat. Two chefs—Nick Anderer of Maialino and Rita Sodi of I Sodi—collaborate on making an Italian classic.

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