Spaghetti with fish meat balls
Spaghetti with fish meat balls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with fish meat balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. Rob Schneider and Steve Buscemi disagree on which is the better combination.

Spaghetti with fish meat balls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with fish meat balls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fish meat balls:
  1. Prepare 1/2 lb white fish (i used a mix of tilapia and panga)
  2. Make ready 1 slice White bread (crusts removed)
  3. Take 2 clove garlic
  4. Get 2 shallot, chopped
  5. Prepare 1 egg
  6. Get 1/4 cup parsley, finely chopped
  7. Get 1 can crushed tomatoes
  8. Make ready 1 packages Spaghetti
  9. Take 1/4 cup Shredded parmesan
  10. Get dash of salt, pepper, cayenne pepper to taste
  11. Take 3 tbsp olive or vegetable oil

Spaghetti with meat balls on a plate. Lightly coat the balls in flour and put them onto a baking sheet or large plate. Another trick to tender meatballs is not overworking the meat — mix the meat with the binder and other ingredients just until they're combined. fish-free. Try not to overwork the meat; pinch the meat between your fingers rather than kneading it.

Steps to make Spaghetti with fish meat balls:
  1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
  2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
  3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
  4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
  5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
  6. Season it with salt, pepper and cayenne.
  7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef. Form into meat balls and drop into spaghetti sauce. Mix all meat ball ingredients together and shape into balls the size of English walnuts.. juice, seasonings and spaghetti pieces. Cook spaghetti according to manufacturers instructions. Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun.

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