Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti neapolitana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti Neapolitana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spaghetti Neapolitana is something which I’ve loved my entire life. They’re nice and they look fantastic.
Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Neapolitana:
- Get 2 servings spaghetti
- Make ready 5 vienna sausagse (cut into 1 cm round slices)
- Prepare 1 eggplant (cut into 1 cm round slices)
- Prepare 1/2 onion (sliced thinly)
- Get 1 green pepper (cut into bite sized pieces)
- Prepare 20-30 g butter
- Prepare 4-5 tbsp ketchup
- Prepare 1 tsp soy sauce
- Take 3 tbsp red wine
- Make ready Salt and pepper
- Make ready Grated cheese and parsley to garnish (optional)
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Instructions to make Spaghetti Neapolitana:
- Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
- Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
- Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
- Serve the pasta, with some grated cheese and parsley (optional).
Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold Add spaghetti and mix all ingredients together. Add a thin layer of olive oil to coat pan and place over. Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).
So that is going to wrap this up with this exceptional food spaghetti neapolitana recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
