Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon - wrapped fish with spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon - wrapped fish with spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon - wrapped fish with spaghetti is something which I have loved my whole life.
Then i put it along side some bacon infused spaghetti squash. Bacon with anything is good so stop questioning it. Wrapping pork around random foods came to me from the amazing Health-Bent with their Paleo Cuban Pork Tenderloin.
To get started with this recipe, we must prepare a few ingredients. You can have bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bacon - wrapped fish with spaghetti:
- Make ready 4 large fillets of white fish (terakihi, snapper etc)
- Get 8 bacon strips
- Make ready 1 packet spaghetti
- Get 500 grams spinach
- Get 1 yellow, one red, one green capsicum
- Get 2 medium onions
- Make ready 50 grams capers
- Get 2 tomatoes
- Prepare Olive oil
- Prepare Cracked pepper
- Take Sea salt
- Make ready Five spice
- Make ready Crushed garlic
- Prepare 150 grams grated parmesan
Bacon Wrapped Fish with Sun-Dried Tomato Pesto. Lay the bacon on a board, slightly overlapping and put the monkfish in the centre. Wrap the fish in the rashers so that it holds together quite firmly. For the fish: Rinse sea bass and sprinkle with lemon juice.
Steps to make Bacon - wrapped fish with spaghetti:
- Finely dice onions
- Dice capsicums
- Slice tomatoes
- In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
- Heat oven to bake on 250 degrees (F)
- In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
- Put fish in to bake
- Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
- Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
- When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
- Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
- Serve bacon-wrapped fish on pasta!
Prick fillets with a fork, season with herbs and divide into four equal portions. Lay bacon on the work surface. Top with a piece of fish, season with salt and pepper and roll up. BBQ fish wrapped in grape leaves and bacon on the cutting board. Pike perch wrapped in bacon, mashed potatoes and vegetable salad on white plate.
So that is going to wrap it up with this special food bacon - wrapped fish with spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!