Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white spaghetti with tuna and zucchini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White Spaghetti with Tuna and Zucchini is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. White Spaghetti with Tuna and Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Get 250 g ideal spaghetti
- Take 1 pack all purpose cream
- Prepare 2 tbsps. Olive oil
- Take 1 cup zucchini,sliced
- Get 1 large can white beans
- Take 2 cloves garlic,finely chopped
- Make ready 1 medium onion,sliced
- Get 2 can century tuna flakes,drained
- Get 4 sprigs dill,chopped
- Make ready to taste Salt and pepper,
- Prepare 1/2 cup grated cheedar cheese
- Get Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
So that’s going to wrap this up for this special food white spaghetti with tuna and zucchini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!