Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti and Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Prepare 1 (35 oz) can crushed tomatoes
  2. Prepare 1 lb lean ground beef
  3. Take 1 egg
  4. Take 1/3 cup dried bread crumbs
  5. Prepare 2 tsp Worcestershire sauce
  6. Prepare 1/2 cup onion finely chopped
  7. Make ready 3 clove garlic, minced
  8. Get 1 tsp salt
  9. Get 1/2 tsp pepper flakes
  10. Take 1/4 cup parmesean cheese
  11. Prepare 2 tbsp olive oil
  12. Get 1 lb spaghetti noodles, cooked

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Spaghetti and Meatballs: A couple months ago I was craving spaghetti and meatballs. I searched and searched but every recipe I found looked a little sketchy.

Steps to make Spaghetti and Meatballs:
  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
  2. Mix until just combined and form into 16-18 balls.
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
  4. Remove meatballs and reserve on plate.
  5. Add the remaining olive oil and onion and saute until onion is translucent.
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make.  Pasta Sauce, Meatballs, Sausage and Braciole Recipe. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

So that is going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!