Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Emerald Spaghetti and Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Emerald Spaghetti and Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

Rich tomato & Italian meatballs pasta. There is something extremely relaxing about rolling the meat into little balls and plopping them into a. Toss hot, drained pasta with a few ladles of the sauce and grated cheese.

To get started with this recipe, we have to first prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. Get Meatballs—————
  2. Make ready 1/2 cup breadcrumbs
  3. Take 2 tablespoons whole milk
  4. Take 1 large egg
  5. Get 1 teaspoon kosher salt
  6. Take 2 tablespoons minced garlic
  7. Get 2 pounds ground beef
  8. Prepare 1 tablespoon fennel seed for the second half of meat mixture
  9. Prepare As needed vegetable oil to deep fry in
  10. Take Sauce——————
  11. Take 1 medium onion diced
  12. Make ready 2/3 teaspoon seasoned salt
  13. Prepare 1-1/4 cup sour cream
  14. Prepare 1-1/2 cup Pesto sauce see my recipe pesto
  15. Take Spaghetti—————–
  16. Take 1 tablespoon kosher salt
  17. Make ready 1 tablespoon extra Virgin olive oil
  18. Take 1 pound spaghetti noodles
  19. Take 3 quarts water
  20. Make ready 1 teaspoon kosher salt
  21. Prepare 3 tablespoon chopped parsley flakes
  22. Take Toppings——————
  23. Get To taste your favorite shredded cheese optional

Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. This Homemade Spaghetti and Meatballs recipe is full of juicy, tender and delicious meatballs- it's a wholesome, hearty and easy dinner for the whole family. Spaghetti and meatballs is a classic Italian combination that is pleasing to kids and adults alike.

Instructions to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

I made use of ground turkey in my version, feel free to use ground beef or ground pork if you prefer. I know the ingredients list looks a little long, but it really not I promise. With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian-seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy–it has been produced in the city of Parma for.

So that is going to wrap this up with this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!