Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Bolognese is something which I have loved my whole life.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese:
- Take 1 lb ground beef
- Make ready 1 onion, diced
- Prepare 1 small green pepper, diced
- Take 2-3 cloves garlic, minced
- Get cube I chicken bouillon
- Make ready 1 teaspoon Italian seasoning
- Take Salt and freshly ground black pepper
- Make ready 1 (14 oz) can diced tomatoes
- Get 1 (14 oz) can tomato sauce
- Make ready 1 lb spaghetti
- Take Parmesan cheese, grated
- Prepare Parsley, finely chopped (optional)
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.
Instructions to make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.
So that is going to wrap this up with this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
