Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Take 4 medium-sized eggs
  2. Make ready 1 tofu block (about 200 grams), pat dry
  3. Make ready 1 tsp salt
  4. Take 1/2 tsp crushed black pepper
  5. Get 1/4 tsp dill
  6. Get 100 gram chopped cheddar
  7. Get 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Take 1 tsp oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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