Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese poached chicken with slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Poached Chicken with Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Poached Chicken with Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. Get 2 kg (4 lbs) chicken thigh
  2. Get 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Take 10 garlic cloves, crushed
  4. Take 4 green onion, the white part only, cut 1 inch
  5. Prepare 2-3 tsp salt (according to taste)
  6. Take 1 liter (1 quart) water
  7. Make ready as needed soy sauce
  8. Make ready 4 tablespoons sesame oil
  9. Get 10 garlic cloves, chopped
Steps to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe šŸ‘‰ https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

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