Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add oil, salt, vinegar in cold water. It depends on the type of rice. After several requests, it's time to go back to the basics and talk about how to cook the perfect rice without a rice cooker.
To begin with this particular recipe, we have to prepare a few components. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Prepare 2 cups rice
- Make ready 2 cups cold water
- Make ready 1 teaspoon vinegar
- Get 1 teaspoon oil
- Make ready 1 pinch salt
Hardware - a rice cooker a measuring cup. Software - short grain white rice water. It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front. Even without a rice cooker, you can still easily make delicious Japanese rice in a pot!
Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
Another tip is since Japanese rice is quite starchy, make sure you wash the rice thoroughly to remove the access starch. Once the rice is done, you can use it to make many delicious Japanese dishes like Onigiri. The rice cookers in Japan are more high tech and have a very futuristic look, but they are also very expensive. Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. It also has a platinum infused nonstick inner cooking pan that brings out the natural sweetness.
So that’s going to wrap it up for this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
