Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker cream corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker cream corn is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow cooker cream corn is something which I have loved my entire life.
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Stir until combined, then top with cream cheese and butter.
To begin with this recipe, we have to prepare a few components. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cream corn:
- Get 5 (15 ounce) cans corn kernels, drained
- Prepare 8 slices cooked and chopped bacon
- Prepare 1 c. milk
- Prepare 1 tbsp. sugar
- Prepare kosher salt
- Make ready Freshly ground black pepper
- Prepare block cream cheese, quartered
- Make ready 1 stick butter, cut into tablespoons
- Take Sliced green onions, for garnish
Cut cream cheese in pieces along with butter and add to the pot. Whisk together the milk and cornstarch until smooth and add to slow cooker. Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeños to taste. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting.
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. You might want to print this recipe out, because everyone is going to ask for it! To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. Rudy's Creamed Corn recipe calls for heavy cream, butter and cream cheese to be added along with a large bag of frozen corn. You add a bit of sugar, salt and pepper and let the whole dish cook for four hours.
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