Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scallop porridge made in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scallop Porridge Made in Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Take 1/2 cup rice
- Take 3 cup water
- Take 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Take 1 pinch sugar
- Prepare Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that’s going to wrap it up with this special food scallop porridge made in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
