Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice cooker indonesian yellow rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Indonesian Yellow Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice Cooker Indonesian Yellow Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Make ready 2 cup uncooked Jasmine rice
- Get 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Make ready 1 tsp turmeric powder
- Take 2 cups ml instant coconut milk
- Get 2 cups water
- Get 1 lemongrass, take the white part only, pounded
- Get 2 Indonesin bay leaves
- Take 1 pandan leaf
- Prepare 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that is going to wrap this up for this exceptional food rice cooker indonesian yellow rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!