Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Take 3 shallots, finely chopped
- Take 2 tsp turmeric powder
- Make ready 1/2 tsp grated ginger
- Make ready 1/2 tsp coriander powder
- Get 1 tsp salt
- Make ready 2 bay leaves
- Make ready 2 kaffir lime leaves
- Make ready 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Take 370 ml water
- Make ready 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that is going to wrap it up for this exceptional food yellow/turmeric rice in rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
