Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Get 2 (28 oz) cans of low/no sodium crushed tomatoes
- Prepare 2 cups low/no sodium chicken or vegetable broth
- Make ready 1 medium onion, chopped
- Make ready 1-2 cups carrots, diced
- Prepare 2-3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Take 1 tsp dried thyme
- Get 2-3 bay leaves
- Take 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Take Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
So that’s going to wrap it up with this special food slow cooker tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!