Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb slowcooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite.
Low Carb Slowcooker Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low Carb Slowcooker Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Make ready 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Make ready 2 Cups Low Sodium Beef Broth
- Take 1 Tbsp Worcestershire Sauce
- Take 1 Tbsp Tomato Paste
- Get 2 Tsp Kosher Salt
- Take 1 Tsp Freshly Ground Black Pepper
- Get 1/2 Tsp Dried Oregano
- Make ready 1/4 Tsp Dried Rosemary
- Take 1/2 Tsp Dried Parsley
- Get 1/4 Tsp Marjoram
- Take 2 Tsp Fresh Thyme Leaves
- Take 5-6 Carrots Sliced into 1 Inch Pieces
- Prepare 4 Cloves Garlic Minced
- Take 3 Celery Stalks Cut into 1/2 Inch Pieces
- Prepare 1 Large Yellow Onion Chopped
- Take 8 Oz Package of White Button Mushrooms
The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a You can cook this in a slow cooker, but reduce the liquids by half on a pot on the stove before you begin. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
PIN Low-Carb Southwestern Beef Stew to try it later! This Southwestern Beef Stew was a slow cooker recipe on my site for years, and recently I worked with Kara to create an Instant Pot version of this popular stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.
So that is going to wrap this up with this special food low carb slowcooker beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!