Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Take For the goat
  2. Make ready 3-4 lbs goat shoulder bone in
  3. Get Garlic powder
  4. Prepare Dry mustard
  5. Take 1 cup soy sauce
  6. Make ready 2 cups water
  7. Make ready 1 1/2 cups brown sugar
  8. Prepare 2 tbs white vinegar
  9. Make ready 1 (12 Oz) beer
  10. Get 1 small head of cabbage
  11. Take 4-5 servings of cooked white rice
  12. Prepare For the sauce
  13. Take 1 jar apricot pineapple marmalade
  14. Prepare 1/3 small red onion, minced
  15. Make ready 1/3 small white onion, minced
  16. Get 2 tbs rice vinegar
  17. Take 2 tbs cider vinegar
  18. Make ready 1 tbs ketchup
  19. Prepare 1 tbs mustard
  20. Get 2 tbs brown sugar
  21. Take 1 tbs white sugar
  22. Get 1/2 jalapeño pepper, seeded and minced
  23. Make ready 1/2 seranno pepper, seeded and minced
  24. Take 1 tbs lemon juice
  25. Make ready 1 tbs lime juice
  26. Prepare 1/4 cup chopped cilantro

Creole seasoning, bell pepper, onion, and celery flavor the dish. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this.

Steps to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of the day. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!

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