Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.
Slow Cooker Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lasagna:
- Make ready Meat Sauce:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef
- Prepare 1/2 yellow onion, diced
- Take 4 cloves garlic, minced
- Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1/2 cup water
- Prepare Pinch granulated sugar
- Get 2 tsp. each dried parsley, dried basil
- Prepare 1 tsp. Italian seasoning
- Take To taste salt and pepper
- Prepare Cheesy Filling:
- Prepare 1 container (15 oz.) Ricotta Cheese
- Prepare 1 large egg
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Make ready 2 tsp. dried parsley
- Prepare 1 tsp. dried basil
- Prepare Pinch salt and pepper
- Make ready Other things you need:
- Get 6-8 lasagna noodles (not oven ready)
- Make ready 1 cup shredded mozzarella
- Make ready 1/2 cup shredded parmesan
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce. Slow Cooker Lasagna - makes the perfect easy comforting meatless meal. Best of all, this entire recipe cooks up all in the crock-pot!
Instructions to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients. Learn how to make Slow cooker lasagna & see the Smartpoints value of this great recipe. Using ingredients that you probably have available right now, you just need to layer them in the crock pot. Love this Slow Cooker Lasagna Recipe as much as I do?
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