Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hearty beef in the slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

You want to come home to an aroma that will take you to your knees with happiness when you walk in the door? A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. I also altered the recipe by adding mushrooms a rutabaga about a tablespoon of.

Hearty Beef in the Slow Cooker is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hearty Beef in the Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Get 3 carrots (diced)
  2. Prepare 1 parsnip (diced)
  3. Take 1 leek (diced)
  4. Prepare 1 onion (diced)
  5. Get 7 potatos (cubed)
  6. Take 3 off cut steaks (diced)
  7. Take Beef Gravy Granules
  8. Prepare Red wine
  9. Take Mixed herbs
  10. Make ready Marmite
  11. Take Salt
  12. Take Pepper
  13. Make ready 1 beef oxo cube

Follow these easy instructions and surprise your family with this delicious beef stew. The Taste You Trust™ Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U. S. and other countries and regions. How to make Hearty Italian Beef Soup: Start by browning stew meat in a large skillet on the stove top.

Steps to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

Add that browned meat to the slow cooker. Probably doesn't matter, but should be consistent. To make this hearty slow cooker beef stew work with Simply Filling, I think it would be necessary to omit the flour, resulting in a thinner stew. And let's be real, eating too much homemade beef stew isn't what landed me in Weight Watchers in the first place 🙂. Browning the meat before adding it to the slow cooker made for more flavorful beef as well as broth in our Slow-Cooker Hearty Beef Stew.

So that is going to wrap this up with this exceptional food hearty beef in the slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!