Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life.

Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Prepare 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Make ready 1 small bell pepper, diced
  6. Prepare 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Get 1 can (8 oz.) no salt tomato sauce
  10. Make ready 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Prepare 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. Take 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Take 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Make ready Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

Enjoy all the flavors of lasagna, minus all of the work! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply.

Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away. CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Reviews for: Photos of Slow Cooker Lasagna.

So that’s going to wrap this up for this special food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!