Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This recipe for Slow Cooker Steak and Potato soup is pure comfort food.
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Make ready 1 tbsp oil
- Get 4 potatoes, scrubbed and diced
- Get 2 onions, peeled and diced
- Make ready 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Get 2 tsp garlic paste
- Make ready 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Prepare 250 ml cooking cream
Top with beef and tomatoes; sprinkle with sugar. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cheese, sour cream and heavy cream until smooth; season. Cook this great-tasting potato soup in the slow cooker or on the stovetop.
So that is going to wrap it up with this special food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
