Pressure cooker Mashed Potatoes
Pressure cooker Mashed Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooker mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure cooker Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pressure cooker Mashed Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker Mashed Potatoes:
  1. Get 2-3 lbs potatoes (as many as you like)
  2. Prepare Water to just cover potatoes
  3. Take to taste butter
  4. Take milk to taste and thickness
  5. Take to taste salt and pepper
Instructions to make Pressure cooker Mashed Potatoes:
  1. Peel, wash and cut potatoes
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
  3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)

So that is going to wrap it up for this exceptional food pressure cooker mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!