Oxtail Soup in Slow Cooker
Oxtail Soup in Slow Cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oxtail soup in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oxtail Soup in Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oxtail Soup in Slow Cooker is something which I’ve loved my whole life.

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Heat butter in a large skillet over medium heat. This is the first in a series of slow cooker recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Soup in Slow Cooker:
  1. Make ready 500 grams oxtail
  2. Take 3 carrots, peeled and chopped
  3. Get 3 medium-sized potatoes, peeled and chopped
  4. Make ready 2 cloves garlic, smashed
  5. Prepare 1/2 tsp ground black pepper
  6. Get 1/4 tsp grated mace
  7. Make ready 1/4 tsp ground coriander
  8. Get 1 tsp salt
  9. Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
  10. Prepare 1 tbsp chopped celery

Oxtail is a great value cut of meat and it's particularly delicious when slow-cooked in this crock-pot dish that's ideal for low-fuss family dinners. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method.

Steps to make Oxtail Soup in Slow Cooker:
  1. Put everything except chopped celery in slow cooker.
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
  3. Set to WARM and put chopped celery about 15 minutes before serving.

This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. If you're using a slow cooker, get it ready by plugging it in. This slow cooker oxtail stew is a real treat. It is rich and extra flavorful soup filled with hearty vegetables and beans, fall-apart succulent beef pieces and aromatic Caribbean inspired spices. And making oxtail soup in a slow cooker is a no-brainer, it basically cooks itself.

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