Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker brown sugar pork loin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Brown Sugar Pork Loin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Prepare 4 pounds boneless pork loin roast
- Take 1 clove garlic (halved)
- Take 1/2 teaspoon salt (or to taste)
- Take Freshly ground black pepper (to taste)
- Take 1 1/3 cup brown sugar (divided)
- Take 1 tablespoon Dijon mustard (or a grainy mustard
- Take 1 tablespoon balsamic vinegar
- Make ready 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers π
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy π
So that’s going to wrap it up for this special food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!