Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot taco meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Taco Meat is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crock Pot Taco Meat is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Taco Meat:
- Get 2 pounds meat – ground beef
- Prepare 1 cup salsa (per every 2 pds of meat.)
- Take 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Steps to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
So that’s going to wrap it up for this exceptional food crock pot taco meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
