Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot buffalo chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Buffalo Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Buffalo Chicken Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Keto Recipes > Keto Dinner Recipes. With the weather cooling down, soup season has definitely arrived. And…we're going to take full advantage of that!
To begin with this particular recipe, we must prepare a few components. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Prepare 2 packs chicken thighs (skinless / boneless)
- Take 1 can low sodium chicken broth
- Take 1 can crushed tomatoes (28 oz)
- Take Baby carrots (1 lb. bag)
- Prepare 1 Onion, sliced
- Prepare Fresh garlic
- Prepare Black Pepper
- Get 1/2 teaspoon crushed red pepper
- Make ready 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Get Blue Cheese (for the topping)
- Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
It's the perfect comfort food for a cold day. To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Absolutely loved this soup.taste just like deconstructed buffalo chicken.
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
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