Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crock pot country ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Country Ribs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crock Pot Country Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.
Crock Pot Country-Style Pork Ribs - These boneless pork ribs are slow cooked, are meaty and flavorful, and fall off the fork tender. This is a great quick and easy crock pot ribs recipes. I hope you love this simple slow cooker country style ribs recipe with the bones in.
To begin with this particular recipe, we must prepare a few components. You can have crock pot country ribs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Country Ribs:
- Take 2 large packs country style ribs (bone in)
- Make ready 2 onions, sliced
- Make ready 1-12 ounce can Coca Cola
- Make ready 2 cups bbq sauce
- Prepare 1 tablespoon black pepper
- Prepare Fresh minced garlic (10 cloves)
It takes up too much room in my kitchen, so I keep it on a shelf in the basement. Out of sight, out of mind. And then, when I finally get around to using it, I can't help but wonder: why don't I use this more often? Learn to make flavorful, fall apart tender beef ribs in the crock pot!
Instructions to make Crock Pot Country Ribs:
- Rinse ribs in cold water and pat dry……
- Add onions to bottom of large crockpot….
- Next add your country style ribs….
- Now add : Coca Cola, bbq sauce, black pepper and garlic…..
- Cover and cook on low for 10 hours…..
- Serve with my cheesy buttered noodles and enjoy 😉!!
With the temperatures still sweltering but comfort food season coming up fast Now let us make some ribs, because I'm ready for supper. You'll need: Country beef ribs (or ribs of your choice), bottle of bbq sauce, onion, can or. Place onion rings in the bottom of your crock pot. Place ribs on top (trim off any excess fat). Pour remaining sauce over the ribs, cover pot.
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