Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pork Tenderloin is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tenderloin:
  1. Make ready Pork tenderloin
  2. Prepare Garlic
  3. Prepare salt and pepper
  4. Get Olive oil
  5. Make ready Carrots and potatoes
  6. Take Onion
  7. Make ready Chicken broth
  8. Take Soy sauce
  9. Get Balsamic vinegar
Steps to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap this up for this special food slow cooker pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!