Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Prepare 1 onion diced
- Take 4 cloves garlic
- Take 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Take 6 cups beef broth
- Make ready 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
