Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot sweet and sour keilbasa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Sweet and Sour Keilbasa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Sweet and Sour Keilbasa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Prepare 2 packages keilbasa, cut into coins
- Get 1 can cranberry sauce
- Prepare 1 bottle bbq sauce (your favorite flavor)
- Make ready 1/8 teaspoon black pepper
- Make ready 5 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper
- Make ready 1 can sauerkraut, drained
Instructions to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that’s going to wrap it up with this exceptional food crockpot sweet and sour keilbasa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
