Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1/2 yellow onion, finely diced
- Take 2 stalks celery, diced
- Make ready 3 large carrots, peeled and diced
- Prepare 2 large russet potatoes, peeled and diced
- Make ready 4 cloves garlic, minced
- Make ready 1 tsp. each salt, pepper
- Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Make ready 1/4 tsp. each garlic powder, nutmeg
- Take 3 cups unsalted chicken broth
- Take 1 cup frozen corn kernels
- Take 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
It takes a while but is well worth the wait. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker. Some meals are just better made nice & easy!
So that’s going to wrap it up for this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
