Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock-pot vegetarian chili 🌶️🍲. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Vegetarian Chili 🌶️🍲 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock-Pot Vegetarian Chili 🌶️🍲 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot vegetarian chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetarian Chili 🌶️🍲:
- Get 1/2 onion chopped
- Prepare 1/2 canned Yellow corn
- Make ready 1 can Kidney Beans
- Prepare 1 can black beans
- Get 1 can pinto beans
- Make ready 1 cup Vegtable broth
- Make ready 2 cloves Garlic (chopped)
- Take 1 can tomato sauce
- Make ready 1 can diced tomatoes
- Make ready 1 can diced chilli's
- Get 1/2 Tbs Italian seasoning
- Get 1/4 Tbs Chilli powder
- Get 1 Tbs Cummin
- Prepare 1 Tbs Paprika
- Get 1/2 Tbs garlic powder
- Prepare 1/2 Tbs onion powder
- Get 1 Jalapeno (sliced in half) optional
- Get 1 Tbs oil
- Make ready 1 Tbs sugar
Steps to make Crock-Pot Vegetarian Chili 🌶️🍲:
- Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
- Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
- Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
- Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
- Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!
So that’s going to wrap this up for this special food crock-pot vegetarian chili 🌶️🍲 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
