Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chilean lentils in slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilean lentils in slow cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chilean lentils in slow cooker is something which I have loved my whole life.

The slow cooker is a handy tool for every kind of kitchen — including ones where vegetable-driven, plant-powered, meat-free food is the order of the In this series we're sharing five essential vegetarian soups to make in the slow cooker. We'll show you how to come home to a simmering pot of lentils, a. This is one of my favorite slow cooker recipes.

To begin with this recipe, we have to first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Prepare 1 cup uncooked lentils
  2. Take 1/2 onion
  3. Prepare 1 pepper bell (any colour, or all)
  4. Make ready 1 carrot
  5. Make ready 1 garlic clove
  6. Get 1 tbp oil
  7. Get 1 cup vegetable broth
  8. Make ready 4 tbp uncooked white rice
  9. Prepare Rosemary
  10. Prepare Oregano

Crockpot lentil soup recipe is perfect to clean out your fridge drawers. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. Be sure to use a large enough saucepan as the lentils will double or triple in size. This weeknight slow cooker lentil soup is perfect to make for a busy weekday!

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

It's also vegetarian, vegan and gluten-free! Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy. Dump all ingredients except for spinach in the slow cooker in the order they appear.

So that is going to wrap it up with this special food chilean lentils in slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!