Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot shredded chicken paprika. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Shredded Chicken Paprika is something which I’ve loved my entire life.
Crockpot Chicken Dinner With Smoked Paprika and Vegetables. Rub chicken breasts with the paprika mixture; arrange on vegetables. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Take 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Take 1/2 cup red wine
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon paprika
- Take 6 cloves garlic, minced
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Take White rice, cooked
Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in Place chicken in slow cooker.
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
Add remaining ingredients and stir to combine. Crockpot Shredded Chicken - My favorite crockpot chicken recipe for meal prep! Moist, tender shredded chicken that you can use to make chicken sandwiches, chicken salad, casseroles and more. Make a big batch and freeze some for quick dinners! Crockpot Chicken Fajitas.it really doesn't get much easier than this!
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