Crockpot Southwest Chicken πŸ”
Crockpot Southwest Chicken πŸ”

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot southwest chicken πŸ”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Southwest Chicken πŸ” is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Southwest Chicken πŸ” is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot southwest chicken πŸ” using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Southwest Chicken πŸ”:
  1. Make ready 1 pack chicken thighs (boneless, skinless)
  2. Prepare 10 cloves garlic, minced
  3. Prepare 1/8 teaspoon black pepper
  4. Get 1 tablespoon oregano leaves
  5. Make ready 1 tablespoon parsley flakes
  6. Take 1 teaspoon ground cumin
  7. Make ready 1 can (15.5 ounce) black beans, undrained
  8. Get 1 cup frozen corn
  9. Take 1 jar (24 ounce) salsa (your favorite!)
  10. Prepare 1 can (14.5 ounce) low sodium chicken broth
  11. Get Cooked yellow rice
Instructions to make Crockpot Southwest Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!

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