Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot pork chili. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Pork Chili is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock-Pot Pork Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Prepare 2 cans Rotel
- Make ready 1 can black beans
- Get 1 can white northern beans
- Prepare 1 can corn
- Prepare 1/2 a yellow onion diced (our whole if you love onion)
- Get 1/4 cup brown sugar
- Prepare Spices
- Prepare Black pepper
- Make ready Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap it up with this special food crock-pot pork chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
