Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

You just add all of the. Well, yes - but that honestly depends on your diet and nutrition goals. I've listed the nutrition under the recipe card, but briefly - bean soup is a great source.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Make ready Optional 👇
  3. Prepare 1 tsp. baking soda plus enough water to soak beans overnight
  4. Take 2 cups diced ham or 2 to 3 ham hocks
  5. Make ready 1 small yellow onion diced
  6. Prepare 2 carrots peeled and diced
  7. Take 2 stalks celery peeled and diced
  8. Get 1 Tbsp. garlic minced
  9. Take 1/4 cup butter
  10. Take 2 tsp. dried basil
  11. Take 1/2 tsp. black pepper
  12. Make ready 1 tsp. dried thyme
  13. Make ready 1 bay leaf
  14. Prepare 4 cups water
  15. Prepare 4 cups low sodium chicken broth
  16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take 1 tsp. salt
  19. Get 3 cups chopped kale
  20. Make ready 1/2 lemon juiced
  21. Prepare 2 tsp. hot sauce
  22. Make ready (Optional)1 1/2 cups ditalina pasta
  23. Get Shredded Parmesan cheese

Slow cooker sloppy joes made with beans and beef! This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day! But if you want to cook it on low it will take at least twice that long. When the beans are soft and the beef is fork tender you know your chili is done!

Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

You'll add in the tomato products (the acid in the tomatoes keeps the beans from getting tender so. These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick. I am really getting into using my slow cooker!

So that is going to wrap this up with this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!