Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker garlic-parmesan chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Make ready 3 tbsp. Extra-virgin olive oil, divided
- Make ready 2 lb. Chicken
- Get Kosher salt
- Take Freshly ground black pepper
- Take 1 lb. baby red potatoes, quartered
- Prepare 2 tbsp. Butter, softened
- Take 5 cloves garlic, chopped
- Make ready 2 tbsp. Fresh thyme
- Make ready Fresh chopped parsley
- Prepare 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that is going to wrap this up for this exceptional food slow cooker garlic-parmesan chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!