Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋 Ingredients of Crockpot Shredded Beef Dipped Sandwiches 🥪 You need of beef chuck roasts. You need of low sodium beef broth.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Get 2 packs beef chuck roasts
  2. Take 1 can (14.5 ounce) low sodium beef broth
  3. Prepare 1 tablespoon oregano
  4. Make ready 1/8 teaspoon black pepper
  5. Take 10 cloves garlic, minced
  6. Get 1/4 teaspoon rosemary, crushed
  7. Get 2 onions, sliced
  8. Prepare English muffins

Place shredded beef, cheese, onions and peppers on one side of the roll. Place the sandwiches on a baking sheet open faced to melt the cheese and toast the rolls. Turn oven to broil, and watch closely for the cheese to melt and the bun to toast. This Slow Cooker Shredded Beef makes enough for at least three dinners, and it's the perfect protein-packed anchor for so many different meals.

Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

PREP: Brown the roast and add it to the slow cooker with Italian seasonings, broth and pepperoncini peppers. SHRED: Using forks, shred the beef and return it to the juices. To Serve Crock Pot Italian Beef, stack it high on. Slow Cooker Drip Beef Sandwiches - a super easy, crave-worthy meal!. Transfer cooked veggies to the slow cooker with shredded beef.

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