Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooked mushroom lamb shank. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooked Mushroom Lamb Shank is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Take 1 kg Lamb shanks (excess fat removed)
  2. Make ready 250 g Cremini mushrooms , (washed & halved)
  3. Make ready 1 can tomatoes Crushed   with juice   or   4
  4. Prepare 2 Carrots (chopped)
  5. Make ready 1 celery Stalks  (chopped)
  6. Get 1 Onion , (chopped)
  7. Prepare 1 Red bell pepper (sliced)
  8. Take 2 - 3 Red Chili (chopped)
  9. Prepare 4 cloves Garlic (minced)
  10. Make ready 1/2 cup Beef broth
  11. Prepare 1/4 cup Red wine
  12. Take 1 tbsps Tomato paste
  13. Prepare 1 sprig rosemary Fresh
  14. Get 1/2 teaspoon Cinnamon
  15. Get to taste Salt pepper and freshly ground ,
Instructions to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

So that is going to wrap it up with this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!