Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)
Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):
  1. Take 250 grams Paneer - (cut into cubes)
  2. Take 2 Onion (sliced)
  3. Prepare 1 teaspoon Ginger Paste
  4. Take 1 teaspoon Garlic Paste
  5. Prepare 1/2 teaspoon Green Chilli Paste
  6. Take 3 Cloves
  7. Make ready 4 cardamoms Green
  8. Take 1 inch Cinnamon stick
  9. Get 2 tablespoons Yoghurt / Curd / Dahi - (beaten with little bit water)
  10. Get 1 teaspoon Coriander Powder
  11. Get 1/2 teaspoon Red Chilli Powder
  12. Prepare 1/4 teaspoon Turmeric Powder
  13. Make ready 1/2 teaspoon Garam masala
  14. Get to taste Salt
  15. Take Sugar little bit
  16. Prepare 2 tablespoons Cream
  17. Prepare 1 cup Water
  18. Get Coriander , to garnish
Instructions to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):
  1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with  little water  to make a fine paste.
  2. Heat  the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant.
  3. Now add onion paste and cook well.
  4. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
  5. Add yogurt / dahi/curd,mix well and cook for a minute.
  6. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes.
  7. Add 1 cup water, cottage cheese cubes and cream  and mix.
  8. Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
  9. Now open it,if it is little  bit watery then cook further if you like to dry it up.
  10. Garnish with coriander  leave and serve hot with
  11. Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan

So that’s going to wrap this up with this exceptional food dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!