Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked kienyeji chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Kienyeji Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooked Kienyeji Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked kienyeji chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Kienyeji Chicken:
- Get Half Kienyeji Chicken
- Prepare Finley chopped onions, Garlic, celery and leek
- Get Brouniose of carrots
- Prepare Assorted Bell Peppers
- Take 20 g flour
- Make ready 2 chicken know spicy cubes
- Prepare 2 spoons Tomato Paste
- Prepare 1 spoon Brown Sugar
- Prepare 4 shots whiskey
- Take Salt and pepper for desired taste
Steps to make Slow Cooked Kienyeji Chicken:
- In a hot pan sautè the finely chopped ingredients, add the chicken cook till it also golden brown
- Add the carrots and bell pepper then add the tomato paste then add the brown sugar to reduce the acidity from the tomato paste, slowly add the whiskey stir and cover and let it slow cook for 1hr 15mins
- Finally add salt and pepper to get desired taste
So that’s going to wrap this up with this exceptional food slow cooked kienyeji chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
